What is madatha khaja?

Madatha Khaja is a popular sweet of Andhra Pradesh, India. It is a layered dessert made with refined flour, ghee, sugar, and nuts. It is shaped into a square or diamond shape and deep-fried until crispy and golden. The layers are then coated with a syrup made of sugar, water, and cardamom powder. Madatha Khaja is usually served as a dessert during festive occasions or special events, and it is an important part of Andhra cuisine. The sweet has a chewy and crunchy texture with a rich sweetness that melts in the mouth. It is a perfect treat for those with a sweet tooth and is loved by people of all ages.